Remember when using colouring agents to source natural and organic options wherever possible. With a bit of creative licence, this can become a beautiful, fun-filled family activity. Think about shape and size moulding and sculpting. Experimenting with different colours and flavours is just the beginning. Even a simple coloured bowl of jelly can bring hours of fun for kids of all ages. Getting creative is part of the fun with Agar Agar and Gelatin. Our organic Gelatin is made in Australia from high-quality German ingredients that are subject to strictly enforced European Union environmental guidelines. Buying organic ensures strict standards are enforced around animal welfare and environmental protection. If not sourced ethically or sustainably Gelatin be detrimental to the animal and the climate. Being an animal product, its sustainability depends on how the collagen is harvested. Using Organic Gelatin is far more sustainable for the environment. What are the advantages of organic Gelatin? Including organic Agar Agar powder as a binding agent not just in desserts but as part of your daily diet can greatly enhance your brain function, skin health, and overall mental wellbeing. Research has demonstrated that the healthiest diets include a large range of foods, many of which are plant-based. Both work as a highly effective egg substitute, being gelatinous it binds and creates structure in cakes, cookies, and pizza doughs flatbread and other baked goods. Think of these products as a building block for fun desserts, or action-packed paleo breakfasts. Whether opting for the vegan Agar Agar or the organic Gelatin powder, there is so much scope for variety within any diet. How these products can enhance the variety in your diet? Flexible and easy to use as an ingredient.100% vegetarian and vegan, free from animal products, additives, or preservatives.Check out these amazing health benefits of Agar Agar: It’s a great building block for any superfood mix, a vegan cake or fancy dessert. It serves the same function as Gelatin in that it creates a Agar Agar jelly when brought to the boil and left at room temperature to set. Easy to incorporate into any meal or dietĪgar-Agar powder is a plant derivative, so it’s vegan and vegetarian friendly.Unique combination of healthy amino acids.100% free from additives, unnatural fillers, or texture enhancers.While you can find detailed nutrition information on the product label, below are the basics: The benefits of Gelatin are enormous due to its simplicity and flexibility as a cooking agent. Health benefits of organic Gelatin Powder When set, both Agar Agar and Gelatin will remain translucent and odourless, while the Agar Agar will feel slightly firmer. Agar Agar, on the contrary, lends itself to the kitchen and laboratory where chemists use it as a growth medium due to its ability to resist being eaten by bacteria. Gelatin is used as a base for countless desserts, jellies, meals, and even has industrial applications as well. When added to water or exposed to moisture it turns into agar agar jelly. Gelatin is made from collagen from animal hide or bones which also presents as a colourless, odourless, dry substance until dissolved. The same is true for Gelatin, except its origins are very different. The substance itself is sold in flakes, powder, bars, or strips and is highly gelatinous when dissolved in boiling water and left to set at room temperature. What is Agar Agar powder, and how is it different from Gelatin?Īgar Agar powder is made from the cell walls of red algae and was discovered in Japan where it is commonly known as Kanten. A pair of undercover health agents if you will, Gelatin and it’s vegan alternative Agar Agar will bring amazing structure or texture to anyone’s kitchen. Both substances are jelly-like in texture and offer amazing health benefits no matter how they’re served. Both Agar Agar powder and Gelatin are used as a prolific ingredient in recipes ranging from fine dining desserts to hearty, homemade meals and snacks.
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